Recipe – Peppermint Mocha Creamer
1 can coconut milk
½ cup almond milk, unsweetened
2 tbsp cacao powder, unsweetened
½ tsp peppermint extract or essential oil (food-grade and safe for internal use)
3 tbsp honey or maple syrup (optional)
Place all ingredients in a blender and blend until well combined.
Store in a sealed container in your fridge.
Serve & enjoy!
Tip: While the non-peppermint ingredients in this creamer may or may not be “de-bloating” for you, try these ideas too:
- Grow peppermint yourself
- Chew on the fresh leaves
- Steep the leaves for tea.
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