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Slow-cooked chicken broth in all it’s “comfort food” goodness. Delicious, nutrient-rich, and easier than pie. Can you really get any better than that?

Go ahead. Give this gut-soothing recipe a try.

 

Recipe: Slow-Cooked Chicken Broth

Serves 6-8

1 whole chicken, cooked, bones with or without meat
3 carrots, chopped
2 celery, chopped
4 bay leaves
4 tbsp apple cider vinegar
Herbs and spices as desired (salt, pepper, paprika, parsley)
2 handfuls spinach

Instructions

1 – Place chicken bones, and meat if using, into a slow cooker.

2 – Add chopped vegetables, vinegar, and herbs/spices.

3 – Cover with hot water (about 2 litres/8 cups).

4 – Cook 8 h on medium or overnight on low.

5 – Add spinach 30 minutes before serving.

Serve & enjoy!

Tip: You can strain it before serving, or serve it with the cooked vegetables as soup.

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